Grandpa Christensen's Cucumber Dressing
A creamy cucumber dressing made with mayonnaise, sour cream, and fresh cucumber. Perfect for salads or as a dip.
Ingredients
- 237 ml Mayo
- 237 ml Sour Cream
- 7.39 ml garlic powder
- 7.39 ml horse radish
- 355 ml cucumber peeled and seeded, crushed fine
- 4 spring onions thinly chopped, just the white part
- Salt
- pepper
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 566 mg
- Iron: 7.27 mg
- Magnesium: 130 mg
- Phosphorus: 409 mg
- Potassium: 1728 mg
- Zinc: 2.96 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 237 ml Mayo
- 237 ml Sour Cream
- 7.39 ml garlic powder
- 7.39 ml horse radish
- Salt
- pepper
Prepare
- 355 ml cucumber, peeled and seeded, crushed fine
- 4 spring onions, thinly chopped, just the white part
Let's Cook
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Step 1.
In a medium bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons horseradish, 1 1/2 cups peeled, seeded, and finely crushed cucumber, and 4 thinly sliced spring onion whites. Season with salt and pepper to taste.
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Step 2.
Whisk all ingredients together until well blended and smooth.
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Step 3.
Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve, at least 30 minutes to allow flavors to meld.