Golden Sweet Potato Waffles
- 10m Prep Time
- 15m Cook Time
- 25m Ready In
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
Ingredients
- 1 cup (125g) all-purpose flour
- 2 tablespoons (25g) sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- (½ teaspoon ground cardamom)
- 1 cup (235g) milk
- 3 large eggs
- ½ cup mashed sweet potatoes or canned sweet potato puree
- 2 tablespoons (30g) butter, melted
- 1 teaspoon vanilla
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup (125g) all-purpose flour
- 2 tablespoons (25g) sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- (½ teaspoon ground cardamom)
- 1 cup (235g) milk
- 3 large eggs
- ½ cup mashed sweet potatoes or canned sweet potato puree
- 2 tablespoons (30g) butter, melted
- 1 teaspoon vanilla
Let's Cook
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Step 1.
Whisk together in a large bowl: 1 cup (125g) all-purpose flour; 2 tablespoons (25g) sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; (½ teaspoon ground cardamom)
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Step 2.
Whisk together in a medium bowl: 1 cup (235g) milk; 3 large eggs; ½ cup mashed sweet potatoes or canned sweet potato puree; 2 tablespoons (30g) butter, melted; 1 teaspoon vanilla
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Step 3.
Fold the wet ingredients into the flour mixture just until combined. Cook, keep warm, and serve as for Waffles.