GOAT Cheese Monte Cristos
- 10m Prep Time
- 8m Cook Time
- 18m Ready In
A lighter take on the classic Monte Cristo sandwich, grilled instead of fried. Thick-cut roasted turkey, creamy goat cheese, and spicy-sweet pepper jelly are sandwiched between egg-dipped bread and cooked until golden.
Ingredients
- 2 large eggs
- 78.9 ml whole milk
- 1.23 ml salt
- 8 bread
- 113 g goat cheese softened
- 59.1 ml hot red pepper jelly
- 8 thick slices roasted turkey
- 29.6 ml unsalted butter
Nutrition (per serving, estimated)
Estimated based off 8 of 8 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 291 mg
- Iron: 5.14 mg
- Magnesium: 41.2 mg
- Phosphorus: 290 mg
- Potassium: 269 mg
- Zinc: 1.46 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 large eggs
- 78.9 ml whole milk
- 1.23 ml salt
- 8 bread
- 59.1 ml hot red pepper jelly
- 8 thick slices roasted turkey
- 29.6 ml unsalted butter
Prepare
- Soften 113 g goat cheese
Let's Cook
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Step 1.
In a small bowl, whisk together 2 large eggs, ⅓ cup whole milk, and ¼ teaspoon salt until well combined. Set aside. Heat a large nonstick skillet over medium heat.
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Step 2.
For each sandwich, spread 2 tablespoons softened goat cheese onto one slice of bread, then spread 1 tablespoon hot red pepper jelly over the goat cheese. Top with 2 thick slices of roasted turkey and another slice of bread. If desired, trim the crusts from the assembled sandwich. Generously brush the top of each sandwich with the egg mixture.
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Step 3.
Add 2 tablespoons unsalted butter to the hot skillet; when it is melted and sizzling, place the sandwiches in the skillet, egg side down. Brush the top of each sandwich with the remaining egg mixture. Cook for 3 to 4 minutes, until the bottom is golden brown. Flip the sandwiches and cook for another 3 to 4 minutes, until both sides are golden brown and the cheese is melted. Cut each sandwich in half diagonally and serve immediately.