GIN AND Tonic
- 2m 0sPrep Time
- 0sCook Time
- 2m 0sReady In
A classic gin and tonic cocktail made with gin, tonic water, and lime, served over ice.
Ingredients
- 2 oz gin
- 5 oz tonic water
- lime wedge
Nutrition (per serving, estimated)
Estimated based off 3 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
217 cal
Protein
0.47 g
Carbohydrate
19.5 g
Fiber
1.88 g
Sugars
13.6 g
Sodium
19.5 mg
Total fat
0.13 g
Saturated fat
0.01 g
Monounsaturated fat
0.01 g
Polyunsaturated fat
0.04 g
Vitamins & minerals
- Calcium: 23.5 mg
- Iron: 0.42 mg
- Magnesium: 4.02 mg
- Phosphorus: 12.1 mg
- Potassium: 68.3 mg
- Zinc: 0.22 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 oz gin
- 5 oz tonic water
- lime wedge
Let's Cook
-
Step 1.
Fill a highball glass nearly to the top with ice cubes.
-
Step 2.
Pour 2 ounces of gin and 5 ounces of tonic water over the ice.
-
Step 3.
Stir the mixture well with a bar spoon or long-handled spoon for about 10 seconds to combine and chill.
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Step 4.
Garnish the drink by squeezing a lime wedge over the glass, then dropping it in or placing it on the rim.