Garlic Vinegar
5m prep 5m cook 10m ready
A simple garlic-infused vinegar made by steeping smashed garlic cloves in warm cider or white wine vinegar. Use it in dressings, sauces, or anywhere a bright garlic kick is welcome.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 12 garlic cloves, smashed
- 3 cups cider or white wine vinegar
Let's Cook
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Step 1.
Add to a sterilized 1-quart canning jar: 12 garlic cloves, smashed
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Step 2.
Slowly heat in a small saucepan to just below the boiling point: 3 cups cider or white wine vinegar
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Step 3.
Pour into the jar and let the mixture cool. Seal, infuse, strain, and store as directed for Shallot-Herb Vinegar.
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