Garlic-Herb Rub For Poultry
10m prep 0s cook 10m ready
About 3 tablespoons Use these proportions for a chicken weighing about 4 pounds. Double the ingredients for a larger bird. Note that this does not contain any salt, so you will still need to salt the skin of the chicken.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 4 garlic cloves, minced
- Finely grated zest of 2 lemons
- 1 teaspoon olive oil
- 1 teaspoon minced rosemary
- 1 teaspoon dried oregano, thyme, sage, or a combination
- (1 teaspoon red pepper flakes)
Let's Cook
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Step 1.
Mix together in a small bowl: 4 garlic cloves, minced; Finely grated zest of 2 lemons; 1 teaspoon olive oil; 1 teaspoon minced rosemary; 1 teaspoon dried oregano, thyme, sage, or a combination; (1 teaspoon red pepper flakes)
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Step 2.
Carefully loosen the skin around the breast, thighs, and drumsticks with your fingers and spread the herb mixture under the skin.
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