Frozen Green Sweet Tea
- 10m Prep Time
- 5m Cook Time
- 1h 25mReady In
A refreshing frozen green tea slushy sweetened with honey and brightened with lemon juice. Perfect for a hot summer day.
Ingredients
- 946 ml water
- 2 green tea bags
- 59.1 ml honey
- 59.1 ml freshly squeezed lemon juice
- 946 ml crushed ice
Nutrition (per serving, estimated)
Estimated based off 3 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 9.28 mg
- Iron: 0.1 mg
- Magnesium: 3.7 mg
- Phosphorus: 2.07 mg
- Potassium: 26.7 mg
- Zinc: 0.08 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 946 ml water
- 2 green tea bags
- 59.1 ml honey
- 59.1 ml freshly squeezed lemon juice
- 946 ml crushed ice
Let's Cook
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Step 1.
In a medium saucepan, bring 4 cups of water to a boil over high heat. Remove from heat, add 2 gallon-size green tea bags, and let steep for 20 minutes. Discard the tea bags.
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Step 2.
Add ¼ cup honey and ¼ cup freshly squeezed lemon juice to the warm tea. Stir until the honey is fully dissolved and well incorporated.
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Step 3.
Pour the tea into a large freezer bag and seal tightly. Place the bag flat in the freezer and freeze for 1 hour, until the tea is slushy but not completely solid.
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Step 4.
In a blender, combine the frozen tea from the bag with 4 cups of crushed ice. Blend on high until smooth and slushy, about 30 seconds to 1 minute. Serve immediately in tall glasses.