Fried Tiny Fish

Let's Cook

1. Step 1.

   Please read About Deep-Frying and Shallow-Frying Fish. Have ready: Whole whitebait, smelts, or fresh anchovies, or fresh sardine fillets

2. Step 2.

   Whitebait are so small that they may be eaten whole, guts and all; smelts and anchovies should be gutted and have their heads removed. Heat to 375°F in a deep-fryer, deep heavy pot, or Dutch oven over medium-high heat: 2 inches vegetable oil such as peanut or canola

3. Step 3.

   Combine in a medium bowl: 1 cup fine cornmeal, flour, rice flour, or cornstarch; 1 teaspoon salt; 1 teaspoon black pepper

4. Step 4.

   Gently toss the fish with this mixture, shake off the excess, and fry in batches for 2 to 3 minutes, or until crisp and golden brown. Garnish with: Lemon wedges