Fried Halloumi With Honey And Walnuts
5m prep 8m cook 13m ready
4 servings Halloumi is a firm, mild cheese with a high melting point, which makes it perfect for grilling or frying. If you cannot find Halloumi, paneer, queso blanco, or aged provolone are good substitutes, though paneer will benefit from a healthy sprinkle of salt after browning.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tablespoon vegetable oil
- 8 ounces Halloumi, cut into 4 rectangular slabs
- ¼ cup chopped toasted walnuts
- 1 tablespoon honey
- Chopped mint
Let's Cook
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Step 1.
Heat in a heavy skillet over medium heat: 1 tablespoon vegetable oil
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Step 2.
Add and brown well on all sides, about 2 minutes per side: 8 ounces Halloumi, cut into 4 rectangular slabs
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Step 3.
Transfer to a serving platter and top with: ¼ cup chopped toasted walnuts; 1 tablespoon honey; Chopped mint
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