Frico (Cheese Crisps) (Ii)
5m prep 15m cook 20m ready
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- ½ cup grated Parmesan (2 ounces)
Let's Cook
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Step 1.
Preheat the oven to 300°F. Have ready a large nonstick baking sheet or line a large baking sheet with parchment and lightly brush with olive oil. Have ready: ½ cup grated Parmesan (2 ounces)
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Step 2.
Using 1 tablespoon cheese per chip, sprinkle into 3 ½-inch rounds on the baking sheet. Bake until the chips are golden and have stopped bubbling, 10 to 15 minutes. Transfer to a baking sheet lined with paper towels to cool completely.
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