Fiery Feta
- 5m Prep Time
- 5m Cook Time
- 10m Ready In
A quick and easy campfire-style fondue made with feta cheese, red chile, thyme, lemon, and honey, grilled in a foil packet and served with bread for dipping.
Ingredients
- 113 g feta
- 0.5 red chile thinly sliced
- 2 sprig fresh thyme
- 4 lemon
- 4.93 ml honey
- 14.8 ml olive oil
- Grilled bread
Nutrition (per serving, estimated)
Estimated based off 5 of 7 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 197 mg
- Iron: 1.55 mg
- Magnesium: 23 mg
- Phosphorus: 130 mg
- Potassium: 314 mg
- Zinc: 0.95 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 113 g feta
- 2 sprig fresh thyme
- 4 lemon
- 4.93 ml honey
- 14.8 ml olive oil
- Grilled bread
Prepare
- 0.5 red chile, thinly sliced
Let's Cook
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Step 1.
Preheat a grill to medium heat.
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Step 2.
Place the 4 ounces of feta cheese in the center of a piece of aluminum foil large enough to wrap it completely.
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Step 3.
Top the feta with the thinly sliced ½ red chile, 2 sprigs of fresh thyme, 4 slices of lemon, 1 teaspoon of honey, and 1 tablespoon of olive oil.
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Step 4.
Fold the foil over the feta and toppings, then crimp the edges tightly to seal the packet.
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Step 5.
Place the foil packet on the grill, cover, and cook until the feta is warmed through and softened, about 5 minutes.
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Step 6.
Carefully remove the foil packet from the grill, open it, and serve the feta directly from the foil with grilled bread for dunking.