EL Presidente
- 5m Prep Time
- 0sCook Time
- 5m Ready In
A classic Cuban cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. It's shaken with ice and strained into a chilled glass.
Ingredients
- 42.5 g white rum
- 21.3 g orange curaçao
- 21.3 g dry vermouth
- grenadine
Nutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Energy
152 cal
Protein
0 g
Carbohydrate
13.4 g
Fiber
0 g
Sugars
9.31 g
Sodium
5.83 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 1.2 mg
- Iron: 0.03 mg
- Magnesium: 0.8 mg
- Phosphorus: 2.5 mg
- Potassium: 6.45 mg
- Zinc: 0.04 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 42.5 g white rum
- 21.3 g orange curaçao
- 21.3 g dry vermouth
- grenadine
Let's Cook
-
Step 1.
Fill a cocktail shaker with ice cubes.
-
Step 2.
Pour 1½ ounces white rum, ¾ ounce orange curaçao, ¾ ounce dry vermouth, and a dash of grenadine into the shaker.
-
Step 3.
Shake the mixture vigorously for about 15 seconds until well-chilled.
-
Step 4.
Strain the cocktail into a chilled cocktail glass.