EL Completo
- 10m Prep Time
- 5m Cook Time
- 15m Ready In
A loaded Chilean hot dog with sauerkraut, mashed avocado, tomatoes, mayonnaise, and more.
Ingredients
- classic bun
- beef and pork hot dog
- sauerkraut
- mashed avocado
- chopped tomatoes
- mayonnaise
- sauce américaine
- french fries
- hot dog sliced into ½-inch rounds
- sliced onions
- fried egg
- ketchup
Nutrition (per serving, estimated)
Estimated based off 7 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 162 mg
- Iron: 4.46 mg
- Magnesium: 65.2 mg
- Phosphorus: 168 mg
- Potassium: 966 mg
- Zinc: 1.18 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- classic bun
- beef and pork hot dog
- sauerkraut
- mashed avocado
- chopped tomatoes
- mayonnaise
- sauce américaine
- french fries
- sliced onions
- fried egg
- ketchup
Prepare
- hot dog, sliced into ½-inch rounds
Let's Cook
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Step 1.
Panfry a beef and pork hot dog on a flattop or in a skillet over medium heat, turning occasionally, until heated through and lightly browned, about 3–4 minutes. At the same time, toast the classic bun alongside the hot dog until lightly golden, about 1–2 minutes per side.
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Step 2.
Place the cooked hot dog in the toasted bun.
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Step 3.
Top the hot dog with a handful of sauerkraut, a pile of mashed avocado, a spoonful or two of chopped tomatoes, and a generous amount of mayonnaise.