Egg Roll In A Bowl Recipe

Name: Egg Roll In A Bowl Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tbsp avocado oil; 1 head cabbage sliced into strips; 3 large carrots grated; 2 clove garlic minced; 1/3 cup coconut aminos; 1 tbsp sesame oil; 1 lb ground organic beef, turkey, or chicken; 5 green onions chopped; Sea salt + pepper; red pepper flakes

A quick and easy stir-fry that captures the flavors of an egg roll without the wrapper. Cabbage and carrots are sautéed with garlic and coconut aminos, then combined with your choice of ground meat and topped with green onions.

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

14.8 ml avocado oil
78.9 ml coconut aminos
14.8 ml sesame oil
454 g ground organic beef, turkey, or chicken
Sea salt + pepper
red pepper flakes

Prepare

1 head cabbage, sliced into strips
Grate 3 large carrots
Mince 2 clove garlic
Chop 5 green onions

Let's Cook

Step 1.

Instructions Heat a large skillet (make sure it’s big enough for the whole head of cabbage!) over medium heat and add avocado oil. Once hot, add cabbage and stir to coat in oil. Stir in carrots, and allow to cook for about 5 minutes, until veggies are slightly softened. Stir frequently. Add garlic, coconut aminos, sesame oil, and stir. Season generously with salt and pepper. Allow to cook, stirring occasionally, until veggies are soft. Remove from pan and set aside in a large bowl (try to leave any leftover sauce/oils behind to flavor your protein). Add ground meat to the same pan, season with salt and pepper, and allow to cook until no longer pink. If using another protein, cook however you like (you may need to add a bit of oil to the pan if protein is sticking). Strain the meat, then add to the bowl with the veggies. Stir, add green onions, enjoy!