Edamame

Name: Edamame
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 pound frozen edamame in the pod; 1 teaspoon salt; (1 teaspoon shichimi togarashi)

0sPrep Time
5m Cook Time
5m Ready In

Cuisine : Japanese
Course : Snack

These can be eaten as an informal cold snack, in the Japanese manner, scraped from the pod with your teeth. Once cooked, shelled edamame can be roasted as for Roasted Chickpeas.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(1 serving) Units:

As Written US Metric

1 pound frozen edamame in the pod
1 teaspoon salt
(1 teaspoon shichimi togarashi)

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

1 pound frozen edamame in the pod
1 teaspoon salt
(1 teaspoon shichimi togarashi)

Let's Cook

Step 1.

Boil or steam until tender, 4 to 5 minutes: 1 pound frozen edamame in the pod
Step 2.

Drain. Toss with: 1 teaspoon salt; (1 teaspoon shichimi togarashi)
Step 3.

Serve warm.