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Edamame

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Edamame

Cuisine:Japanese

Course:Snack

0s prep 5m cook 5m ready

These can be eaten as an informal cold snack, in the Japanese manner, scraped from the pod with your teeth. Once cooked, shelled edamame can be roasted as for Roasted Chickpeas.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 pound frozen edamame in the pod
  • 1 teaspoon salt
  • (1 teaspoon shichimi togarashi)

Let's Cook

  1. Step 1.

    Boil or steam until tender, 4 to 5 minutes: 1 pound frozen edamame in the pod

  2. Step 2.

    Drain. Toss with: 1 teaspoon salt; (1 teaspoon shichimi togarashi)

  3. Step 3.

    Serve warm.

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