Easy El Presidente
5m prep 0s cook 5m ready
A classic cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. Shaken and strained into a chilled glass.
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Ingredients
- 42.5 g white rum
- 21.3 g orange curaçao
- 21.3 g dry vermouth
- grenadine
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 2 of 4 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1.2 mg
- Iron: 0.03 mg
- Magnesium: 0.8 mg
- Phosphorus: 2.5 mg
- Potassium: 6.45 mg
- Zinc: 0.04 mg
Let's Cook
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Step 1.
Fill a cocktail shaker with ice.
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Step 2.
Pour 1½ ounces white rum, ¾ ounce orange curaçao, ¾ ounce dry vermouth, and a dash of grenadine into the shaker.
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Step 3.
Shake the mixture vigorously until well-chilled, about 15 seconds.
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Step 4.
Strain the cocktail into a chilled cocktail glass.
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