Easy Chicken And Dumplings
15m prep 30m cook 45m ready
A hearty and budget-friendly chicken and dumplings dish made with shredded chicken and fluffy dumplings in a savory broth. Perfect for a comforting dinner.
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Ingredients
- 29.6 ml vegetable oil
- 1 onion chopped
- 4 carrots peeled and sliced
- 4 celery stalks
- 4.93 ml dried thyme
- 2.84 L chicken broth
- 14.8 ml hot sauce
- Salt and pepper
- 680 g chicken bones and skin removed
- 473 ml flour
- 9.86 ml baking powder
- 4.93 ml baking soda
- 4.93 ml salt
- 4.93 ml sugar
- 1 egg
- 296 ml milk
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 16 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 278 mg
- Iron: 5.61 mg
- Magnesium: 67 mg
- Phosphorus: 390 mg
- Potassium: 928 mg
- Zinc: 3.08 mg
Let's Cook
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Step 1.
Heat oil in a large pot over medium-high heat. Cook onion until translucent. Add carrot, celery, thyme, and broth. Boil and then add hot sauce, salt, pepper, and chicken. Simmer until chicken is cooked, about 15 minutes. While chicken cooks, whisk together everything else.
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Step 2.
When chicken is cooked, scoop it out of the pot and let cool. Keep stock simmering. Shred cooled chicken and return to stockpot. Bring to a boil and add dumpling batter in big spoonfuls. Simmer, covered, 10 minutes. Serve immediately. Makes good dinner for 6, or 4 if you have big eaters.
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