Dukkah

Let's Cook

1. Step 1.

   Place a large skillet over medium heat. When hot, add and roast, stirring frequently, until browned: ½ cup hazelnuts, pistachios, almonds, walnuts, cashews, or a combination

2. Step 2.

   Transfer the nuts to a food processor and let cool slightly. Add to the skillet: ¼ cup sesame seeds; ¼ cup coriander seeds; 2 tablespoons cumin seeds; (1 teaspoon ajwain or fennel seeds)

3. Step 3.

   Toast, stirring frequently, until fragrant and the seeds begin to make popping sounds. Transfer to the food processor and let cool for 5 minutes. Add to the food processor: 2 teaspoons dried thyme or marjoram; 1 teaspoon dried oregano; (1 teaspoon dried mint); ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon red pepper flakes; (½ teaspoon ground black lime or sumac)

4. Step 4.

   Pulse until the mixture is ground to the consistency of coarse bread crumbs. Do not process to a powder; it should have some texture.