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Dry Mahoney
2m 0s prep 0s cook 2m 0s ready
A classic bourbon cocktail with dry vermouth and a lemon twist, served chilled.
Nutrition (per serving, estimated)
Estimated based off 1 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
177 cal
Protein
0 g
Carbohydrate
0.07 g
Fiber
0 g
Sugars
0 g
Sodium
0.71 mg
Total fat
0 g
Saturated fat
0 g
Monounsaturated fat
0 g
Polyunsaturated fat
0 g
Vitamins & minerals
- Calcium: 0 mg
- Iron: 0.03 mg
- Magnesium: 0 mg
- Phosphorus: 2.83 mg
- Potassium: 1.42 mg
- Zinc: 0.03 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 1/2 oz bourbon
- 1/2 oz dry vermouth
- lemon twist
Let's Cook
-
Step 1.
Fill a cocktail shaker with ice. Add 2½ ounces bourbon and ½ ounce dry vermouth.
-
Step 2.
Stir or shake the mixture until well-chilled, about 15-20 seconds.
-
Step 3.
Strain the cocktail into a chilled cocktail glass.
-
Step 4.
Twist a lemon peel over the drink to release its oils, then drop it into the glass as garnish. Serve immediately.
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