Doughnut Fudge Sundaes
- 5m Prep Time
- 0sCook Time
- 5m Ready In
An ultra-simple sundae featuring a glazed doughnut topped with ice cream, maple hot fudge sauce, and your favorite toppings.
Ingredients
- 2 maple or chocolate glazed doughnuts (with sprinkles!)
- 2 vanilla, chocolate, or mocha ice cream
- 59.1 ml Chocolate Maple Fudge Sauce
- Sprinkles, nuts, or other additional toppings
- Whipped cream
- 2 maraschino cherries
Nutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 51.6 mg
- Iron: 0.53 mg
- Magnesium: 21.7 mg
- Phosphorus: 63.7 mg
- Potassium: 153 mg
- Zinc: 0.44 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 2 maple or chocolate glazed doughnuts (with sprinkles!)
- 2 vanilla, chocolate, or mocha ice cream
- 59.1 ml Chocolate Maple Fudge Sauce
- Sprinkles, nuts, or other additional toppings
- Whipped cream
- 2 maraschino cherries
Let's Cook
-
Step 1.
Place each doughnut in a serving dish. Top each doughnut with a large scoop of vanilla, chocolate, or mocha ice cream.
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Step 2.
Warm ¼ cup chocolate maple fudge sauce in a microwave-safe bowl on high power for 5 to 10 seconds, until pourable. Generously drizzle the warm sauce over the ice cream.
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Step 3.
Garnish each sundae with desired toppings such as sprinkles, nuts, or other additions. Finish with a dollop of whipped cream and a maraschino cherry on top.