Dinner — Mexican Fire-Roasted Steak Burrito Fortress
20m prep 20m cook 45m ready
A hearty Mexican-inspired steak burrito with seasoned sirloin, roasted sweet potato, black beans, corn, and lime-cilantro rice, finished with avocado, salsa, and a Greek yogurt crema.
Ingredients
- 11 2/7 oz lean sirloin steak
- 2 large wholegrain tortillas
- 8 9/11 oz cooked rice
- 3 8/15 oz black beans
- 5 2/7 oz sweet potato
- 2 9/11 oz avocado
- 3 8/15 oz Greek yogurt
- 2 9/11 oz tomato salsa
- 1 10/13 oz corn
- 8/15 oz olive oil
- Lime
- Garlic
- Smoked paprika
- Cumin
- Coriander
- Chili
Nutrition (per serving, estimated)
Estimated based off 12 of 16 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 200 mg
- Iron: 10.6 mg
- Magnesium: 142 mg
- Phosphorus: 565 mg
- Potassium: 1392 mg
- Zinc: 6.44 mg
Let's Cook
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Step 1.
Cube sweet potato and roast with paprika and half the olive oil. Season steak with cumin, garlic, chili, salt and pepper. Sear over high heat. Rest for 5–8 minutes before slicing. Mix warm rice with lime and coriander. Warm black beans and corn. Mix Greek yogurt with lime for a protein crema. Warm tortillas. Fill with rice, beans, sweet potato and steak, or serve everything burrito-bowl style. Add avocado and salsa. Finish with protein crema and coriander.
Ratings & reviews
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