Dinner — 950 Kcal 🥩 Argentinian Gaucho Steak Chimichurri Plate
20m prep 25m cook 50m ready
A hearty Argentinian-inspired plate featuring seared sirloin steak with vibrant chimichurri, roasted baby potatoes, and a black bean, corn, and pepper salad with avocado.
Ingredients
- 9 7/8 oz Lean sirloin steak
- 9 7/8 oz Baby potatoes
- 2 9/11 oz Black beans
- 2 7/15 oz Corn
- 3 8/15 oz Red pepper
- 1 10/13 oz Avocado
- 3/7 oz Olive oil
- 1.01 tbsp Red wine vinegar
- 1 clove Garlic
- 7/10 oz Fresh parsley
- 5/14 oz Fresh coriander
- 1/2 tsp Chili flakes
- 1 tsp Smoked paprika
- 1.01 tbsp Lime juice
Nutrition (per serving, estimated)
Estimated based off 11 of 14 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 103 mg
- Iron: 4.34 mg
- Magnesium: 76.2 mg
- Phosphorus: 298 mg
- Potassium: 875 mg
- Zinc: 3.8 mg
Let's Cook
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Step 1.
Roast potatoes with paprika until golden. Char the pepper and corn in a hot pan. Combine parsley, coriander, garlic, vinegar, chili and olive oil for the chimichurri. Season and sear the steak to your preferred doneness. Rest for at least 5 minutes before slicing. Combine black beans, corn, peppers and lime. Plate with crispy potatoes and sliced avocado. Add steak and generously spoon over chimichurri. Estimated Macros: Protein 80 g | Carbs 85 g | Fat 32 g DAY 3 TOTAL ~2,150 kcal | ~210 g protein
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