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Decorative Ice Mold

Decorative Ice Mold

Cuisine:World

Course:Other

10m prep 0s cook 1h 10m ready

1 ice ring For an unclouded ice ring, let filtered tap water sit at room temperature for 1 hour before using.

Ingredients

Servings:
  • Fresh strawberries, cherries, raspberries, or cranberries, or thin slices of citrus fruit
  • Sprigs of fresh mint, thyme, or sweet woodruff

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • Fresh strawberries, cherries, raspberries, or cranberries, or thin slices of citrus fruit
  • Sprigs of fresh mint, thyme, or sweet woodruff

Let's Cook

  1. Step 1.

    Place in the bottom of a 4- to 6-cup ring mold, tube pan, or Bundt pan: Fresh strawberries, cherries, raspberries, or cranberries, or thin slices of citrus fruit; Sprigs of fresh mint, thyme, or sweet woodruff

  2. Step 2.

    Cover with ice cubes or crushed ice, then add enough water to cover the fruit, herbs, and ice and freeze. When ready to serve, dip the bottom of the mold in cold water for a few moments, and invert onto a plate. Slide the ice ring into a punch bowl to float in the drink.

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