Curry Shoulder
5m prep 0s cook 0h ready
A bourbon infused with fresh curry leaves for a smoky, aromatic flavor. Perfect for sipping or cocktails.
Nutrition (per serving, estimated)
Estimated based off 2 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 250 mg
- Iron: 13 mg
- Magnesium: 36 mg
- Phosphorus: 54.9 mg
- Potassium: 166 mg
- Zinc: 1.25 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 700 ml bourbon whiskey
Prepare
- 30 g fresh curry leaves, stalks and stems removed
Let's Cook
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Step 1.
Place the bourbon and fresh curry leaves in a mixing bowl, ensuring the leaves are fully submerged. Cover the bowl with plastic wrap or a lid and let it steep at room temperature for 48 hours.
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Step 2.
After 48 hours, strain the infused bourbon through a fine-mesh sieve or cheesecloth into a clean container, discarding the curry leaves. Transfer the curry shoulder to an airtight bottle or jar and store in a cool, dark place for up to 2 months.
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