Croque-Monsieur
10m prep 5m cook 15m ready
A classic French croque-monsieur: buttered white bread layered with ham and topped with bubbling Gruyère, broiled until golden. Serve warm for a simple, satisfying sandwich.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 8 thick slices hearty white bread
- 2 tablespoons softened butter
- (Dijon mustard)
- 4 thin slices ham (about 3 ounces)
- ¾ cup grated Gruyère (3 ounces)
Let's Cook
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Step 1.
Preheat the broiler. Lay out on a work surface: 8 thick slices hearty white bread
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Step 2.
Spread 4 slices with: 2 tablespoons softened butter; (Dijon mustard)
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Step 3.
Top with: 4 thin slices ham (about 3 ounces)
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Step 4.
Cover with the remaining slices of bread. Place the sandwiches under the broiler until golden. Turn the sandwiches over and cover with: ¾ cup grated Gruyère (3 ounces)
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Step 5.
Broil until the cheese is bubbling and golden. Serve warm.
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