Croque-Madame
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A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich under the broiler.
Nutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 28 mg
- Iron: 0.88 mg
- Magnesium: 6 mg
- Phosphorus: 99 mg
- Potassium: 69 mg
- Zinc: 0.64 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 egg
Let's Cook
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Step 1.
Prepare Croque-Monsieur. When the sandwiches are almost golden, remove from the broiler and use a paring knife to cut a small round out of each top piece of the cheese-covered bread, exposing the ham. Reserve the rounds. Break 1 small egg into each hole and place under the broiler until the eggs are set, 2 to 3 minutes (you may need to move the sandwiches farther from the broiler so the eggs cook before the cheese burns). To serve, top the eggs with the cheese-covered rounds.
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