Crispy Pan-Fried Tofu (Ii)

Let's Cook

1. Step 1.

   Cut crosswise into 8 equal slices: 14 ounces extra-firm tofu

2. Step 2.

   If desired, press and freeze, or marinate. Otherwise, pat dry. Whisk together in a shallow bowl: ¼ cup cornstarch; ¼ cup cool water

3. Step 3.

   Whisk together in a second shallow bowl: ½ cup fine cornmeal; 1 tablespoon chili powder or curry powder; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon sugar

4. Step 4.

   Fry as directed in version I, first dipping the tofu in the cornstarch mixture, then in the cornmeal.