Crispy Pan-Fried Tofu (I)
15m prep 8m cook 23m ready
4 servings This simple treatment does not require any coatings to get a satisfying, crispy result. A perfect way to prepare tofu before adding to a stir-fry.
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 14 ounces firm or extra-firm tofu
- 2 tablespoons vegetable oil
Let's Cook
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Step 1.
Cut crosswise into 8 equal slices: 14 ounces firm or extra-firm tofu
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Step 2.
Press and freeze, if desired, then brine the tofu slices for at least 15 minutes. Heat in a large skillet over medium heat: 2 tablespoons vegetable oil
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Step 3.
Fry the tofu, in batches if necessary, until browned on the bottom, about 4 minutes, then flip and cook until browned on the second side, about 4 minutes more. If frying in 2 batches, wipe out the skillet between batches and add more oil.
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