Creamy Potato Salad

Name: Creamy Potato Salad
Yield: 1 servings
Ingredients: 2 pounds red or gold potatoes; ¾ cup mayonnaise; 1 to 2 celery ribs, diced; 1 4 green onions, sliced, ⅓ cup chopped Quick-Pickled Onions, or 2 tablespoons grated onion; 1 (3 Hard-Boiled Eggs, diced); (¼ to ½ cup minced parsley, watercress, or arugula); 2 tablespoons lemon juice or red wine vinegar; (1 to 2 tablespoons capers, pickle relish, diced dill pickles, chopped olives, or chopped pickled peppers); (1 tablespoon whole-grain or yellow mustard); (2 teaspoons prepared horseradish); Salt and black pepper to taste

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

2 pounds red or gold potatoes
¾ cup mayonnaise
1 to 2 celery ribs, diced
1 4 green onions, sliced, ⅓ cup chopped Quick-Pickled Onions, or 2 tablespoons grated onion
1 (3 Hard-Boiled Eggs, diced)
(¼ to ½ cup minced parsley, watercress, or arugula)
2 tablespoons lemon juice or red wine vinegar
(1 to 2 tablespoons capers, pickle relish, diced dill pickles, chopped olives, or chopped pickled peppers)
(1 tablespoon whole-grain or yellow mustard)
(2 teaspoons prepared horseradish)
Salt and black pepper to taste

Let's Cook

Step 1.

Boil until just soft enough to pierce with a fork: 2 pounds red or gold potatoes
Step 2.

Drain. Peel, if desired, and cut into bite-sized pieces. Let the potatoes cool completely in a medium bowl. Toss with: ¾ cup mayonnaise; 1 to 2 celery ribs, diced; 4 green onions, sliced, ⅓ cup chopped Quick-Pickled Onions, or 2 tablespoons grated onion; (3 Hard-Boiled Eggs, diced); (¼ to ½ cup minced parsley, watercress, or arugula); 2 tablespoons lemon juice or red wine vinegar; (1 to 2 tablespoons capers, pickle relish, diced dill pickles, chopped olives, or chopped pickled peppers); (1 tablespoon whole-grain or yellow mustard); (2 teaspoons prepared horseradish); Salt and black pepper to taste
Step 3.

Cover and refrigerate until chilled.