Creamed Corn
10m prep 6m cook 16m ready
A simple creamed corn side dish made with fresh corn pulp, butter, and cream, optionally enhanced with green onions and cheese.
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Ingredients
- 5 ears corn (about 2½ cups)
- 1 tablespoon butter
- (¼ cup thinly sliced green onions or chopped shallots)
- ¼ cup heavy cream
- (¼ cup grated Parmesan or crumbled feta cheese)
- Salt and black or cayenne pepper
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Step 1.
Cut and then scrape the creamy pulp, above, from the cobs of: 5 ears corn (about 2½ cups)
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Step 2.
Melt in a medium nonstick skillet over low heat: 1 tablespoon butter
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Step 3.
If desired, add and cook, stirring, until softened, 3 to 4 minutes: (¼ cup thinly sliced green onions or chopped shallots)
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Step 4.
Add the creamy corn pulp along with: ¼ cup heavy cream
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Step 5.
Cook over low heat, stirring once or twice, until thickened, about 2 minutes. You may stir in: (¼ cup grated Parmesan or crumbled feta cheese)
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Step 6.
Season to taste with: Salt and black or cayenne pepper
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