Creamed BLUE Cheese Dressing
- 10m Prep Time
- 0sCook Time
- 0h Ready In
A creamy, tangy blue cheese dressing made with sour cream, buttermilk, and blue cheese crumbles. Perfect for salads or as a dip.
Ingredients
- 414 ml sour cream
- 237 ml buttermilk
- 118 ml mayonnaise
- 237 ml blue cheese crumbles
- 1 large lemon zest and juice
- fresh chives chopped
- 4.93 ml freshly ground black pepper
- 2.46 ml cayenne
- Kosher salt
Nutrition (per serving, estimated)
Estimated based off 8 of 9 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 1493 mg
- Iron: 2.95 mg
- Magnesium: 131 mg
- Phosphorus: 1112 mg
- Potassium: 1678 mg
- Zinc: 6.29 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 414 ml sour cream
- 237 ml buttermilk
- 118 ml mayonnaise
- 237 ml blue cheese crumbles
- 4.93 ml freshly ground black pepper
- 2.46 ml cayenne
- Kosher salt
Prepare
- 1 large lemon, zest and juice
- Chop fresh chives
Let's Cook
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Step 1.
In a large bowl, whisk together 1¾ cups sour cream, 1 cup buttermilk, and ½ cup mayonnaise until smooth and well incorporated.
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Step 2.
Whisk in 1 cup blue cheese crumbles, the zest and juice from 1 large lemon, 6 to 8 chopped fresh chives, 1 teaspoon freshly ground black pepper, and ½ teaspoon cayenne until evenly combined.
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Step 3.
Season the dressing to taste with kosher salt and additional black pepper, then transfer to a lidded glass jar. Refrigerate for at least 24 hours before serving to allow flavors to meld; the dressing will keep for up to 10 days.