Cranberry Fruit Relish
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Ingredients
- orange
- pineapple
- cranberries
- apple
- sugar
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Energy
285 cal
Protein
3.43 g
Carbohydrate
73.9 g
Fiber
11.3 g
Sugars
51 g
Sodium
5.13 mg
Total fat
0.79 g
Saturated fat
0.07 g
Monounsaturated fat
0.07 g
Polyunsaturated fat
0.17 g
Vitamins & minerals
- Calcium: 110 mg
- Iron: 1 mg
- Magnesium: 50.6 mg
- Phosphorus: 65.9 mg
- Potassium: 754 mg
- Zinc: 0.41 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- orange
- pineapple
- cranberries
- apple
- sugar
Let's Cook
-
Step 1.
In a food processor, working in batches, grind the orange, pineapple, cranberries, and apple until the mixture is chopped fine. Transfer the mixture to a bowl and stir in the sugar.
-
Step 2.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. The relish can be made up to 2 days in advance and kept covered in the refrigerator.