Cranberry Fruit Relish
15m prep 0s cook 2h ready
A fresh and tangy cranberry relish made with orange, pineapple, and apple. Perfect for any occasion, not just Thanksgiving.
Nutrition (per serving, estimated)
Estimated based off 5 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 110 mg
- Iron: 1 mg
- Magnesium: 50.6 mg
- Phosphorus: 65.9 mg
- Potassium: 754 mg
- Zinc: 0.41 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- orange
- pineapple
- cranberries
- apple
- sugar
Let's Cook
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Step 1.
In a food processor, working in batches, grind the orange, pineapple, cranberries, and apple until the mixture is chopped fine. Transfer the mixture to a bowl and stir in the sugar.
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Step 2.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. The relish can be made up to 2 days in advance and kept covered in the refrigerator.
Ratings & reviews
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