Cornstarch Batter
Enough to coat 4 cups food This batter does not brown very much but turns into a light, crisp, thin shell when fried. Please read about Deep-Frying.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ¾ cup (95g) all-purpose flour
- ¾ cup (95g) cornstarch
- 1 teaspoon salt
- (½ teaspoon black pepper)
- 1 cup (235g) water
- 3 inches vegetable oil
Let's Cook
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Step 1.
Whisk together in a large bowl: ¾ cup (95g) all-purpose flour; ¾ cup (95g) cornstarch; 1 teaspoon salt; (½ teaspoon black pepper)
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Step 2.
Whisk in until smooth: 1 cup (235g) water
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Step 3.
To fry, follow the directions in the specific recipe. Or, for a general procedure, heat to 365°F in a deep-fryer, deep heavy pot, or Dutch oven: 3 inches vegetable oil
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Step 4.
Pat the food dry and drop several pieces at a time into the batter and turn to coat well. Using tongs, lift the food from the batter and drop gently into the hot fat. Do not crowd the pot. Fry until golden brown, 3 to 5 minutes, turning once or twice. Drain on a rack or on paper towels.