Cornmeal Waffles
15m prep 15m cook 30m ready
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
Ingredients
- 1 cup (125g) all-purpose flour
- 1 cup (160g) fine cornmeal
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (485g) buttermilk
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (80g) maple syrup
- 2 large egg yolks (whites reserved)
- 2 large egg whites
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 cup (125g) all-purpose flour
- 1 cup (160g) fine cornmeal
- 2 teaspoons baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 2 cups (485g) buttermilk
- 5 tablespoons (70g) unsalted butter, melted
- ¼ cup (80g) maple syrup
- 2 large egg yolks (whites reserved)
- 2 large egg whites
Let's Cook
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Step 1.
Whisk together in a large bowl: 1 cup (125g) all-purpose flour; 1 cup (160g) fine cornmeal; 2 teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon baking soda
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Step 2.
Whisk together in another medium bowl: 2 cups (485g) buttermilk; 5 tablespoons (70g) unsalted butter, melted; ¼ cup (80g) maple syrup; 2 large egg yolks (whites reserved)
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Step 3.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk the wet ingredients into the flour mixture with a few swift strokes. Beat until stiff but not dry: 2 large egg whites
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Step 4.
Fold into the batter. Cook, keep warm, and serve as for Waffles.
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