CopyCat Starbuck's Frappuccino
5m prep 0s cook 5m ready
A homemade copycat Starbucks Frappuccino base made with espresso, milk, sugar, and pectin. Shake and serve over ice for a creamy, coffeehouse-style drink.
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Ingredients
- 1/2 cup fresh espresso
- 2 1/2 cups lowfat milk (2 percent)
- 1/4 cup granulated sugar
- 1 tablespoon dry pectin
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Step 1.
Combine all ingredients in a covered container, such as a jar or shaker with a tight-fitting lid, making sure the container is large enough to leave some headspace for shaking.
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Step 2.
Secure the lid firmly, then shake vigorously for about 30 to 60 seconds, until the sugar and pectin are fully dissolved and no gritty granules remain.
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Step 3.
If any sugar or pectin clings to the sides or lid, scrape it back down and shake again briefly to incorporate.
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