Copycat Silver Spoon Cafe Spinach Queso Dip

Snack

Copycat Silver Spoon Cafe Spinach Queso Dip

Name: Copycat Silver Spoon Cafe Spinach Queso Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 Tbs Butter; 1/2 Cup Flour; 1 Small Onion, chopped; 1/3-1/2 Cup Chicken Stock; 8 oz. Velveeta Cheese; 1/3 Cup Heavy Whipping Cream; 10 oz. Frozen Chopped Spinach (thawed - squeeze out excess water); Dash of Tobasco; Sour Cream

Cuisine:American

Course:Snack

10m prep 15m cook 25m ready

A creamy copycat spinach queso dip made with a buttery roux, Velveeta, and heavy cream, finished with a dash of hot sauce and a dollop of sour cream.

Share:

Add to Meal Plan

tags:

Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

3 Tbs Butter
1/2 Cup Flour
1 Small Onion, chopped
1/3-1/2 Cup Chicken Stock
8 oz. Velveeta Cheese
1/3 Cup Heavy Whipping Cream
10 oz. Frozen Chopped Spinach (thawed - squeeze out excess water)
Dash of Tobasco
Sour Cream

Let's Cook

Step 1.

Over medium high heat, melt butter, then saute onions until golden brown. Add flour to make a roux. Add the chicken stock until you have a creamy consistency. Slowly add the Velveeta (cut in small pieces) until melted. When the cheese is melted, add the whipping cream. Stir in the drained spinach. Add the tobasco until you get the desired flavor. Top with sour cream.

Ratings & reviews

Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.