Copycat Pizza Hut Original Pan Pizza

Ingredients

• 1 1/3 cups Warm water (105F)
• 1/4 cup Non-fat dry milk
• 1/2 teas. Salt
• 4 cups Flour
• 1 Tbls. Sugar
• 1 pk. Dry yeast
• 2 Tbls. Vegetable oil (for dough)
• 9 Oz. Vegetable oil (3 oz. per pan)
• Butter flavored Pam
• Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add
• water and stir to mix well. Allow to sit for two minutes. Add oil
• and stir again. Add flour and stir until dough forms and flour is
• absorbed. Turn out on to a flat surface and knead for about 10 minutes.
• Divide dough into three balls. In three 9" cake pans, put 3 Oz. of
• oil in each making sure it is spread evenly. Using a rolling pin,
• roll out each dough ball to about a 9" circle. Place in cake pans.
• Spray the outter edge of dough with Pam. Cover with a plate. Place
• in warm area and allow to rise for 1 to 1 1/2 hours.
• Sauce:
• 1 8 Ounce Can Tomato Sauce
• 1 Teaspoon Dry Oregano
• 1/2 Teaspoon Marjoram
• 1/2 Teaspoon Dry Basil
• 1/2 Teaspoon Garlic salt
• Combine and let sit for 1 hour.
• For Each Nine Inch Pizza: