Copycat Pepperidge Farms Milano Cookies

Dessert

Copycat Pepperidge Farms Milano Cookies

Name: Copycat Pepperidge Farms Milano Cookies
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup salted butter, softened; 3/4 cup light brown sugar, packed; 2 tsp. pure vanilla extract; 2 cups all-purpose flour; 1 Tbls. salted butter; 1 cup semi-sweet chocolate chips

Cuisine:American

Course:Dessert

20m prep 18m cook 38m ready

A homemade copycat of Pepperidge Farms Milano cookies: buttery vanilla wafer cookies sandwiched with a rich chocolate filling.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

1 cup salted butter, softened
3/4 cup light brown sugar, packed
2 tsp. pure vanilla extract
2 cups all-purpose flour
1 Tbls. salted butter
1 cup semi-sweet chocolate chips

Let's Cook

Step 1.

Preheat oven to 325 F. In a large bowl, cream 1 cup butter and sugar at medium speed. Then add vanilla and flour, blend thoroughly at low speed. Shape a level tsp of dough into 1" balls, then roll to a log shape, about 2" long. Place on ungreased cookie sheet, 2" apart. Bake 17-19 min, or until cookies spead and turn a golden brown. Cool on a flat surface. Microwave or melt chocolate and 1 Tbls. butter in a double boiler. (microwave on high, stir every 30 seconds just until melted) Let cool slightly, and spread chocolate on one cookie and top with another.

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