CopyCat Olive Garden Fettucine Alfredo
5m prep 8m cook 13m ready
A creamy copycat Olive Garden fettuccine Alfredo made with a rich sauce of cream cheese, Parmesan, butter, and milk. Ready in about 15 minutes, it's a quick and indulgent pasta dinner.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 8 ounces Cream cheese -- cut in bits
- 3/4 cup Parmesan cheese -- grated
- 1/2 cup Butter or margarine
- 1/2 cup Milk
- 8 ounces Fettuccine; cook -- drain
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
In a large saucepan, combine the cream cheese, Parmesan, butter, and milk. Place the pan over medium-low heat and stir constantly with a whisk or wooden spoon so the dairy melts evenly and doesn't scorch on the bottom. Continue cooking and stirring until the mixture is completely smooth and no lumps of cream cheese remain, about 5 to 8 minutes; do not let it come to a hard boil.
-
Step 2.
While the sauce finishes melting, have the cooked pasta drained and still hot. Add the pasta to the saucepan with the smooth sauce and toss lightly with tongs or a spoon until every piece is evenly coated and glossy. Serve immediately, and note that any leftovers can be frozen for later use.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.