CopyCat Jack-In-The-Box Jumbo Jack
10m prep 10m cook 20m ready
A copycat version of the classic Jumbo Jack burger, featuring a seasoned beef patty, fresh toppings, and a tangy mayo-based sauce on a toasted sesame seed bun.
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Ingredients
- The Beef:
- I suggest using factory frozen 1/4 pound beef patties from your grocers
- freezer.
- The Rest:
- 1 sesame-seed hamburger bun
- 2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce
- leaves
- The sauce:
- 1 Tablespoon of mayonnaise
- 1/8 teaspoon lemon juice
- dash onion powder
- dash sugar
- Mix together---set aside.
- Cooking your Jumbo-Jack
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Step 1.
Pre-heat an electric griddle to 400 .
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Step 2.
Toast your buns by laying face down on the griddle for about a minute. Set aside.
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Step 3.
Cook the still frozen beef patty 4-5 minutes per side, salting liberally before and after turning.
-
Step 4.
Dress as follows; Top Bun Half of the pre-made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices Bottom Bun Spread the remaining mayo sauce evenly.
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Step 5.
When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.
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