Copycat Hellman's Mayonnaise
10m prep 0s cook 10m ready
A homemade mayonnaise that mimics the classic Hellmann's taste, made with egg, oil, mustard, and lemon juice or vinegar. Quick to blend and perfect for sandwiches, dips, and dressings.
Let's Cook
-
Step 1.
Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low. While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 cup oil. Blend until well combined. Store in refrigerator.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.
