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Copycat Hellman's Mayonnaise

Copycat Hellman's Mayonnaise

Cuisine:World

Course:Sauce

10m prep 0s cook 10m ready

A homemade mayonnaise that mimics the classic Hellmann's taste, made with egg, oil, mustard, and lemon juice or vinegar. Quick to blend and perfect for sandwiches, dips, and dressings.

Ingredients

Servings:
  • 1 egg (room temp)
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 1/4 cup vegetable oil
  • dash cayenne pepper
  • 3 tablespoons lemon juice or vinegar

Let's Cook

  1. Step 1.

    Place egg, mustard, salt, cayenne pepper and 1/4 cup oil in blender and blend on low. While the machine is blending, SLOWLY pour in another 1/2 cup oil. You may have to stop and scrape down the mayo. Add the lemon juice/vinegar and the remaining 1/2 cup oil. Blend until well combined. Store in refrigerator.

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