CopyCat Heath Bar Candy
10m prep 15m cook 25m ready
A homemade toffee-style candy made by boiling butter, sugar, and nuts, then topping with melted chocolate. Once set, it breaks into crisp, irregular shards reminiscent of a Heath bar.
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Ingredients
- 1/2 lb Butter
- 1 cup Sugar
- 1/2 cup Nuts, finely chopped
- 1/3 cup Chocolate chips
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Step 1.
Combine the first 3 ingredients in a saucepan and bring to a boil over medium-high heat, stirring constantly so the mixture does not scorch on the bottom. Keep boiling and stirring until it thickens and turns a deep tan color, looking like a brown paper bag, which should take several minutes.
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Step 2.
Pour the thickened mixture onto a greased cookie sheet and spread it out evenly with a spatula while it is still hot.
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Step 3.
Sprinkle the chocolate chips evenly over the top of the hot mixture. Let them sit for a minute or two so the residual heat melts them, then spread the melted chocolate smooth over the surface with a spatula or the back of a spoon.
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Step 4.
Let the mixture cool at room temperature until the chocolate sets and the base hardens completely. Once firm, break it into irregular pieces.
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