Copycat Galiano
0s prep 1h 1m cook 1h 1m ready
A homemade anise-and-vanilla flavored vodka liqueur made by combining a thick sugar syrup with vodka and letting it mellow for up to two weeks.
Let's Cook
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Step 1.
Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from heat and cool. Pour sugar-water syrup into a sterilized quart-size bottle. Add anise extract, vanilla and food coloring. Stir gently and add the vodka. Cover and let the mixture sit for 10 days to 2 weeks before serving. Yield: 32 oz.
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