Copycat El Pollo Loco Mexican Beans
0s prep 15m cook 15m ready
A quick copycat of El Pollo Loco's Mexican beans, made with pinto beans simmered with serrano chiles for a spicy, savory side.
Let's Cook
-
Step 1.
Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.
