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Copycat Cracker Barrel's Hashbrown Casserole

Copycat Cracker Barrel's Hashbrown Casserole

Cuisine:American

Course:Side Dish

15m prep 40m cook 55m ready

A creamy, cheesy hashbrown casserole topped with buttery crushed cornflakes, inspired by Cracker Barrel. Perfect as a comforting side dish for breakfast or dinner.

Ingredients

Servings:
  • 2 lbs. frozen hashbrowns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1/2 cup chopped onion
  • 2 cups grated cheddar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
  • DEFROST hashbrowns.

Let's Cook

  1. Step 1.

    COMBINE next 7 ingr. and mix with hashbrowns. PUT all in a 3 qt. casserole. SAUTE cornflakes in butter and sprinkle on top. COVER and BAKE at 350 for about 40 min.

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