CopyCat County Line Bbq's Chuck Wagon Beans
15m prep 2h cook 3h ready
A hearty copycat version of County Line BBQ's chuck wagon beans, featuring tender pinto beans slow-simmered with bacon, onions, and a smoky-sweet spice blend.
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Ingredients
- 1 lb. dry Pinto Beans
- 1/2 cup finely Diced Onions
- 1 Tbls. of Salt
- 1 tsp. of Pepper
- 1 Tbls. of Brown Sugar
- 2 tsp. of Chili Powder
- 1/2 tsp. of Garlic Powder
- 1/4 tsp. of Celery Salt
- 1/2 cup of Chopped Bacon
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Step 1.
Place the dried beans in a large pot and add enough cold water to cover them by at least 2 inches. Bring the water to a rolling boil over high heat, then immediately turn off the heat and cover the pot. Let the beans soak in the hot water for 1 hour, then drain them in a colander and discard the soaking liquid.
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Step 2.
Return the drained beans to the pot and add fresh water to cover them by about 2 inches. Add all the remaining ingredients (such as onion, garlic, seasonings, and any meats or vegetables) to the pot and stir to combine.
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Step 3.
Set the pot over low to medium heat and bring the liquid to a gentle simmer—you want a low boil with small bubbles breaking the surface. Cook uncovered, stirring occasionally, for 2 to 3 hours, or until the beans are tender to your liking. Check the water level every 30 minutes or so; if the beans start to look dry, add more hot water to keep them covered. Start tasting the beans after 2 hours to gauge doneness, and adjust the heat as needed to maintain a steady low boil.
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