CopyCat Chi Chi's Salsa

Let's Cook

1. Step 1.

   Dice the stewed tomatoes and combine them in a saucepan with the onions, fresh tomatoes, salt, and pepper. Stir to mix evenly.

2. Step 2.

   Place the saucepan over medium-high heat and bring the mixture just to a boil. Once boiling, let it boil hard for 1 minute, then remove the pan from the heat.

3. Step 3.

   While the mixture is still hot, transfer half of it to a blender. Pulse briefly just until the tomatoes and onions are finely minced but not pureed; you want some texture remaining.

4. Step 4.

   Return the blended half to the saucepan with the remaining unblended half and stir to combine. Add Tabasco sauce to taste, starting with a few dashes and adjusting.

5. Step 5.

   Let the mixture cool to room temperature, then transfer it to a tightly covered container and refrigerate. Use within a few weeks, or freeze for up to 6 months.