CopyCat Chi Chi's Chili Con Queso
10m prep 10m cook 20m ready
A copycat version of Chi-Chi's chili con queso made with melted Velveeta, half and half, green chiles, and pimientos. A creamy, mildly spicy cheese dip that's chilled overnight and reheated before serving.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- Take a pound of Velveeta and melt it until it becomes stirable. Use a
- microwave for this. Combine an equal amount of half and half and mix
- thoroughly. Add one 4 oz can of chilis and an equal amount of pimientos.
- Microwave again until the mixture is hot. For a little more spice, add a
- dash or three of Tabasco at this point. Pour into small bowls and cover with
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the mixture if possible, then place the bowl in the refrigerator and let it chill overnight. Do not skip this overnight rest, as it is essential to the recipe.
-
Step 2.
The next day, take the bowl out of the refrigerator and place it in the microwave. Heat the mixture in short intervals, stopping to stir between each one, until it is warmed through and evenly combined.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.