CopyCat Casa Ole Green Sauce
10m prep 0s cook 10m ready
A creamy, tangy green sauce made with avocados, sour cream, and green chiles, inspired by Casa Ole. Perfect as a dip or topping for Tex-Mex dishes.
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Ingredients
- 4 Avocados
- 1 (16 oz.) Container Sour Cream
- 1 can Rotel tomatoes
- 1 Tbsp. Garlic Powder
- 1 (4 oz.) Can Green Chili Peppers
- 2 tsp. Salt
- 1 tsp. Lemon juice
- 3 oz. Cream Cheese
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Step 1.
Combine all the ingredients in a blender or mixing bowl. If using a blender, add the ingredients in the order listed so the liquid sits at the bottom near the blades, which helps them catch and blend more easily.
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Step 2.
Blend or mix the ingredients together until the mixture is completely smooth, with no visible lumps or separate pockets of liquid remaining. If using a blender, scrape down the sides with a spatula as needed, then continue blending until the texture is even throughout. If mixing by hand, whisk or stir vigorously, pressing out any lumps against the side of the bowl, until the mixture is uniform.
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