CopyCat Burger King's Big King
15m prep 10m cook 25m ready
A copycat version of Burger King's Big King featuring two beef patties, two slices of American cheese, shredded lettuce, onion rings, pickles, and a creamy sweet-tangy sauce on a toasted sesame seed bun.
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Ingredients
- 1/2 cup mayonnaise
- 2 Tbls. French dressing
- 1 Tbls. sweet pickle relish
- 1 teas. white vinegar
- 1 teas. sugar
- 8 sesame seed hamburger buns
- 4 store bought frozen burgers (4 oz. each)
- 16 slices American cheese
- 1 1/3 cups shredded lettuce
- 12 white onion rings
- 8 dill pickle slices
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Step 1.
In a small bowl, combine the first five ingredients and mix well. Season with salt and pepper to taste, stirring to distribute evenly. Cover and refrigerate the sauce until ready to use.
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Step 2.
Preheat a barbecue or gas grill on high heat. While the grill heats, prepare the buns and toppings: toast the buns either on the grill or in a toaster oven until lightly golden. Set aside.
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Step 3.
Place the frozen burgers on the hot grill and cook to desired doneness, turning once. Season with salt and pepper to taste. While the burgers cook, retrieve the chilled sauce from the refrigerator and have the lettuce, cheese, onion, and pickle slices ready.
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Step 4.
Assemble each burger in this order: Spread 2 tablespoons of sauce on the top bun, then place 1/3 cup lettuce evenly over the sauce. On the bottom bun, place one burger, then one slice of cheese, then another burger, and another slice of cheese. Follow with 3 onion slices and 2 pickle slices. Finish with the top bun.
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